The Best Steak. It's That Simple.
But you’ll find it’s much more than perfectly aged steaks created by our chef. We also offer unsurpassed seafood, outstanding pastas and delectable chicken dishes, along with mouthwatering desserts.  The surroundings are warm and comfortable. And our knowledgeable staff is attentive in just the right way.
 
Our extensive wine list features selections from around the world, as well as wineries in our own backyard. Discover your favorites with many of our by the glass offerings.

Under the guidance of celebrated Executive Chef Tim Grandinetti, our mouthwatering dishes showcase southern cuisine and regional sauces and spices. Our seafood is unmatched and provides a wide selection of offerings from shellfish to fillets.

Open daily for breakfast, lunch and dinner in the lobby level of the Twin City Quarter's Marriott Hotel.

Complimentary valet parking.

Reservations are suggested.

Breakfast:
Sunday to Thursday 6:30 a.m. to 10:30 a.m.
Friday and Saturday 6:30 a.m. to 11:00 a.m.

Lunch:
Daily 11:30 a.m. to 2:30 p.m.

Dinner:
Sunday to Thursday 5:00 p.m. to 10:00 p.m.
Friday and Saturday 5:00 p.m. to 11:00 p.m.


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